aki's bakery guava cake recipe
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I just have question about the eggs. Guava cake was first invented in the 1960s by Herbert Matsuba. Add eggs, one by one, beating thoroughly. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Its delicious! Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Sift together flour, nutmeg, soda, cinnamon, and cloves. YUM!!! If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Makes me want to book a ticket to Hawai'i right now. Discovery, Inc. or its subsidiaries and affiliates. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. No more $30 cakes; hello $5 homemade cakes! Vegetarian Recipe. 2012-05-01 Puree guava and remove seeds by using a strainer. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Mocha Delight. It is an incredible cookbook, one that everyone needs to own. This is the cake that everyone immediately falls in love with. The end result looked very homemade. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. It should not be considered a substitute for a professional nutritionists advice. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. 3. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Pour some of the glaze in between the layers. Refrigerate until set before serving. Hawaiian Sun canned guava juice also has a nice pink color. Discovery, Inc. or its subsidiaries and affiliates. Allow to cool completely. Hi! Not canned. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Some are more pink, some more yellow. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Strain and keep in a jar in my fridge. Fold in the whipped cream in three additions, incorporating completely after each addition. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Whip egg white mixture until soft peaks form. Required fields are marked *. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Ms. Kysar likes Ceres brand guava juice. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. I would start with 15 and check them. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. My fav is Guava chiffon but can't seem to find one close to my now closed fave Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. It is usually one layer, but I decided to be fancy and make a filling layer. Step 8 - It's time to assemble the cake. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). For the gel, I couldn't find juice or concentrate so I bought guava nectar. Their decorators and coordinators work hard to provide an exceptional experience. Add sugar little by little. Good luck! The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. No more $30 cakes; hello $5 homemade cakes! Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Cream butter. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Preheat oven to 350 degrees F (175 degrees C). Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Should I put some puree in also to pink it up?? Finally, I couldnt bear to watch my orphan cake. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. All Rights Reserved. Hi! (LogOut/ Yeah, taste enhances when you exchange ideas. This recipe starts with a strawberry cake mix. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Yeah! Cut into 24 pieces and serve immediately. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Add sugar and vanilla and beat until completely mixed and smooth. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Be the first to leave one. Bake in a 913 glass baking dish according to cake mix package directions. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? In a bowl combine the cake flour, baking powder and salt, whisking to combine. I opened the can and it is not your pretty pink color! Slowly fold in the Cool Whip, combined well. I live in a city so I have access to various types of markets and co-ops. Did you use juice or concentrate for your gel? L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Return to heat and bring back to a boil and boil for one minute. Add sugar and vanilla and beat until completely mixed and smooth. Transfer the whipped cream to a bowl. Fold guava mixture into egg white mixture and mix until smooth. When it's all in, beat on high speed for approximately a minute. (If using juice, youll need to reduce it; see Tip below.) I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Make the guava gel first so it has time to set up. Is there somewhere else I should check? Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Word on The Street. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Pipe rosettes or stars around the top edge with the remaining frosting. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? All rights reserved. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Remove guava juice from heat and stir in the cornstarch mixture until combined well. In another bowl, mix together guava pulp and juice. Change). Slowly fold in the Cool Whip, combined well. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Add eggs, one by one, beating thoroughly. Sift flour and baking powder together in a separate bowl. Slowly fold in the Cool Whip, combined well. Add eggs, one at a time. Light and creamy, sweet yet tart-- it is simply exquisite. I am so glad you like it. My kids LOVE katsu chicken so I think that might be next! Grease a 10-inch springform pan or ring mold. Trying to get by with as little food color as possible. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Next fold in the Cool Whip and spread over the cooled cake. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Aaron March 12, 2011. Gradually add flour mixture to butter mixture until fully blended. "I spoke to my friends and they told me the cake was delicious! Subscriber benefit: give recipes to anyone. Up to you. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. You can get a smaller version of the cake, but youre going to want to go big here. Add eggs, one by one, followed by the guava pulp. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it.