king arthur irish brown bread

I used molasses/treacle in place of the sugar and was not disappointed. The successful outcome is even more special because I have an unreliable oven. We call it a brown soda made like this treacle bread and a friends mother always made in in a casserole dish in the oven with a lid on which is actually the way it was originally made in a metal oven like a covered dish in the ashes of an open fire with coals on top of the lid. I had some Odlums extra coarse flour that needed to be used up. Because ovens/pans are different, mine was a bit lighter on the outside, but inside, the rugged taste of the whole-wheat flour came shining through, and it was hard to wait long enough to let theloaf cool before lopping off a few slices. Required fields are marked *. If there is a sizable Irish population in your area, you can find it in the international aisle. On a few occasions Ive lowered the sugar to 2 tbl and add 1 tbl of Lyles Golden Syrup (purchased at Cost Plus World Market) and its the right amount of sweetness for me, and I dont have a sweet tooth at all. This is such a great post David! Maybe I'll have to give that a try. Thanks for your great recipe and instructions. All advice welcome (and I will be looking for real Irish whole meal flour.). I used a 12 grain flour from Bulk Barn (Canada), and 1 sachet of dry yeast. In a smaller bowl, whisk together the water (or buttermilk), egg, and melted butter or oil. Press down on the ball until it is about 2 inches thick. 10 ounces whole wheat flour, 5 ounces all purpose . Have a wonderful day! Joseph: Thanks. I knew Saint Patrick's Day wouldn't be complete without Brown Bread, so I found your recipe and I am going to make it as well. But, I think Ill try again with this recipe. Grease a 1 1/2 to 2-quart baking dish, or an 8" or 9" cast-iron skillet or cake pan that's at least 1 1/2" deep. Eventually I would convert it to a scone recipe, adding caraway seeds, orange zest and a pinch of cinnamon.) This turned out great! The dough is taken through step 4, put in the pan, and could likely be refrigerated then let come to room temperature and allowed to rise before baking. The Ballymaloe flour is Bakers Wholemeal, which doesnt help much unless you live in Ireland and want to buy it in 25# sacks, but The Little Mill is nowselling it in smaller bags, in the U.S. Totally missed the part about flattening it out to about 2", so it was quite a bit thicker but just baked until it had the hollow sound. Hi Ellen, I actually don't cover it at all during baking. Our editors and experts handpick every product we feature. I hope this helps for the next time you make it. You can also just bake it on a flat baking sheet. If you are looking for more Irish recipes to make for Saint Patricks Day or anytime at home here are a few of my favorites to try or bookmark for later. Preheat the oven to 400 F. Have ready an enameled cast-iron Dutch oven or a baking sheet. In France, breakfast is usually some toast and coffee, and Im fine with that although a few hours later, I usually have a plain yogurt with some dark honey or a bowl of fresh fruit, to tide me over until lunch. Turn the dough out onto a floured board and knead about 10 times, or until it all holds together. My French boyfriend loved it BTW. And if you want to get up at 6am, you could have it fresh for breakfast, too. Thanks,. Some recipes call for shortening or melted butter. Used King Arthur flours which I have noticed sometimes require a little more liquid than other flour. We never found raisins in Irish brown bread, but we did discover that each home cook had their own favorite add-ins, like oats, wheat germ, seeds, and nuts. I live in Cork Ireland and your recipe is excellent. Blackberry and Apple Crumble & Dingle, Ireland, Traditional Irish Potato Soup, and Dublin, Ireland, Parsnip Soup with Apple and Curry, and Bunratty, Ireland, Ham and Cheese Toasties, and Limerick, Ireland, Baileys Irish Cream Scones with Whiskey-Chocolate Sauce, Nancy Mock Food Writing, including Marry Me Chicken. Most recipes and foods have been adapted for the various countries and kitchens theyre prepared in, and you should feel free to do the same with this one. When I was there for the Literary Festival, Tim Allen, the son of Myrtle Allen, who started growing vegetables at Ballymaloe in 1947, and decided to open a restaurant, hotel, and eventually acooking school adjacent to the gardens, kindly offered to take me in their cooking school kitchen to show me how its made. Honey also works in place of sugar. I made this bread yesterday and it turned out heavenly! I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. I live in America and do not buy bread ever because of the American propensity for adding sugar. I hope this helps - let me know how this Brown Bread turns out for you. Anyway, due to the virus we had to cancel our next week's trip to Ireland, so I made this bread. I'm wondering if I need to flatten my ball a little. This 100% whole wheat, craggy "everyday" loaf is enriched with a touch of sugar and a butter-brushed crust. We are so thrilled to have you at our party. You'll be rewarded with a nuttier, chewier loaf. The bread rose perfectly and tasted wonderful. I always sprinkle the top with toasted ground sesame seeds. When I started experimenting with a Brown Bread recipe after visiting Ireland, I added sugar since it's normally included in quick breads. Thanks for trying my recipe, and I'll dream of Ireland along with you. I'm Nancy Mock and I live in beautiful northern Vermont with my family. Hi Marita, That's a great tip about the flour. Oh, breakfast at Ballymaloe and this bread shine in my memory from a trip there two years ago. Although hes not like all French people : ). When I tested this in a 9-inch by 5-inch glass pan, I baked it following the same directions above: 10 minutes at 400 F then 40 minutes more at 375 F. The internal temp of the finished loaf should be about 180 F. Thanks for the great question - let me know how it turns out! Thanks so much for sharing with us at Bloggers Brags! I really appreciated the metric measurements! You can read my full disclaimer here. Coat an 8- or 9-inch round cake pan with cooking spray. I had to use KAF whole wheat flour which isnt coarse, but it still worked out beautifully. Regards, Well have to start exporting flour to you. (Funny side note, it took me years to brave my first Irish Soda Bread. Line a baking sheet with parchment paper or grease with cooking spray. This is a lovely recipe, and it was not harmed by my tweaking it just a bit. And if you have some time let rest the dough much longer, appr. Whisk buttermilk and molasses. Bake 15 minutes at 450F, reduce to 400F and bake another 20-25 minutes until the loaf sounds hollow when tapped on the bottom. I always say a recipe is just a suggestion and it is so wonderful to get creative! People with less resources favored brown bread since it cost less to make. I really want to find cast iron loaf pans and think they would work well with this bread. This brown bread is unbelievable and I cant wait to make it myself, so thanks for the helpful tips about the ingredients. My family has made Irish Soda bread for years, but I think it has been Americanized over the generations. I really just loved it. The baker in your pics looks so much like our choir conductor we had in Devon that its each time I come back like an unreal (and pleasant) shock. Slash the top of the dough and poke a hole in each corner to let the fairies out. Don't forget to slather the baked slices with butter, Irish butter preferably! Wholemeal is obviously still best (the endosperm ground coarsely as well), but I thought my Graham version came out reasonably rugged and Irish-y. So easy to make I'll be passing this recipe on to my friends. So wholesome, hearty, real. How does Bobs Stone Ground whole wheat flour compare in coarseness to the KA Irish or the real stuff in Ireland? Some bakers like to add a couple of tablespoons of wheat or oat bran for extra flavor and nutrition. We enjoyed it last night with some traditional British cheeses. I substituted 1 teaspoon of treacle (which I couldnt find) for golden syrup and it turned out well. Thanks for choosing my Brown Bread to make for this event, you'll have to write again and let me know how it goes! I broke mine a couple of weeks ago ( from a potter in Devon 25 years ago) and Id like to find one similar to the one you have pictured above I live in the US and am able to find real Irish flour (Odlums brand). The other one I add to bread (a little) is malted grain which is what is in Hovis. Thanks again for always providing new recipes to try; I really enjoy it. Stir together until blended and no dry spots remain; the dough will be soft and sticky. When I was there with my family, we had Irish brown bread several times a day, as an appetizer, with afternoon tea and alongside soups and hearty stews. . I double this recipe, and half the Suger, and add 2 tbsp of Golden Syrup, and bake twice a week, so wholesome and full of fiber. Theres no soda in it. Those dense, complex-tasting loaves have just a few ingredients, so it's key to use flour that imparts flavor and texture. It sounds like it was under baked if it was heavy or sticky. Now that I have more time, I now have an interest in food/cooking, wine and , of course, chocolate related travel thanks to you. I know there will be some ooops, what was I thinking? Thank you so much for trying my recipe!! Ive been making a very similar bread once a week for a couple of years now using 1 1/4 cups each of stoneground whole wheat flour and rolled oats and 1 cup of unbleached white flour with 1 packet of fast acting yeast. Much appreciated! Hi David, the initial 50ml. Since cold fermentation allows the bread to develop a more complex flavor, that could help give a boost to regular flour if people cant find or order the authentic kind. We visited Ireland a few years ago and my most favorite part of their breakfasts was the brown bread, unlike any bread Id ever tasted. Adjust the recipe to your liking and enjoy. . 330g whole wheat flour. I ordered the King Arthurs Irish Style Hi Pamela, I completely agree that it would be worth the price of airfare to be back in the land of brown bread! So glad I found your recipe! It gives the bread its particularly uniqueflavor and texture. Quick cooking rolled oats, 1/2 wheat bran, 3 TBSP wheat germ, and instead of sugar 2 TBSP. I would like to make this for my son-in-law. Breads made with this type of wheat flour don't rise well with yeast, but work very well with baking soda as a leavener. Adjust oven rack to middle position and heat oven to 375 F. Lightly grease 8 inch round cake pan. Preheat the oven to 375F. I do think it nicely enhances the flavor of the bread without making it sickly sweet. I had it for breakfast toasted, excellent. It is one of those breads you can bake during the covid yeast shortage that needs no yeast! In Ireland, this bread is made with Irish wholemeal flour, which is more coarse than typical whole wheat flour. The recipe should work just fine with the sugar reduced or eliminated, and I do hope that you'll try it again soon! The bread is best eaten fresh, smeared with lots of good butter, or toasted for breakfast, with jam and butter. I could never make her bread but now you shared the recipe I can. It would also be fantastic with some sourdough starter :). Line the pot or the baking sheet with parchment paper. Dissolve the granulated 4.5/5 (68) Servings: 1 My readers seem divided with many liking it sweetened and many cutting the sugar back. It will be fun to try the King Arthur Irish flour and am off to Central Market for fresh yeast. I am always impressed by how much you put into your posts research, testing, detailed descriptions, humor, photos, and then even answering questions and comments in detail. Great bread is the ultimate, and I love reading all this great info. Im going to put in an order to King Arthur Flour next. I sometimes use honey instead of molasses if thats what I have on hand. With the eggs and the wet texture it sounds similar to a banana bread batter. ), Quickly shape it into a ball and place the dough into the lined pot or on the baking sheet. Instructions Combine the first 5 ingredients (boiling water through light brown sugar) in the bowl of a stand mixer, and let stand 25 minutes. How creative to get a cake that looks like chowder and bread! Give the dough a few quick kneads to just pull it together. This bread looks fantastic. Irish Brown Bread (With Yeast) Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Servings 9 slices Yield 2 small loaves Look for bran and stone-ground whole-wheat flour with the specialty flours in the baking section of your grocery store. Re coarse ground wholemeal, one solution is to buy a very reasonably priced and indestructible grain grinder from the German firm Jupiter Getreidemuehle with a choice of a stone or steel mechanism. The original Ruby Murray was a popular Irish singer who earned seven top 10 hits in the UK during the 1950s . Really good and easy. And I appreciate hearing the feedback about the measurements. I've never used Golden Syrup - how does that change the flavor or sweetness? I literally cant even read the recipe because the page automatically scrolls to the stupid ads! Looking forward to trying this recipe. Slainte! Ive got to try making it since I love brown bread. Odlums is another good wholemeal flour to use when King Arthur Flour is out of their Irish flour. I had no idea that making bread could be so easy. We'd grown accustomed to having a slice with afternoon coffee, with big Irish breakfasts, and for dunking in soup. Thank you so much for this post I grew up eating at an irish inspired restaurant in Vermont (Simon Pearce, if anyone else is familiar? Irish Soda Bread Mix $5.95. With a sharp knife cut a deep cross on top of the ball. I just made this the other day and it was amazing. On our trip to Ireland, my family and I discovered traditional Irish Brown Bread. In a large bowl combine the dry ingredients: both flours, oats, salt and baking soda. The texture, moisture etc of my bread was perfect but unfortunately horrendously sweet to the point it was like eating very sugary cake. This looks like a great recipe for brown bread. There are a few different wholemeal flowers we use, there is wheaten which is more finely milled and then the rougher wholemeals. Thanks for the suggestion. Odlums is available in some stateside supermarkets. Let it sit for at least 5 minutes before using it in the recipe. Step 1 Preheat oven to 425 and lightly grease a large cast-iron skillet with cooking spray (alternatively, line a large baking sheet with parchment). I am trying this on my next bake! My husband and I are enjoying it right now. I am not exaggerating when I say that the bread basket was "attacked" as soon as it hit the table. The simplest of soda breads contained only flour, salt, bicarbonate of soda, and buttermilk. (It was baked completely without being burnt or dried out. I find too that if I use sour milk rather than buttermilk the texture of my bread is lighter though it might not always be possible to get. It is on the list as my weekend baking project, will report back with the results. It was so easy to make and tastes like Ireland . And you too can have fresh bread on the table whenever you want, no matter where you are. Thank you for this great recipe. I clarified it a little more in the post but I typed so much for this post, that I didnt want to overwhelm people I just want folks to try the bread : ). I wasted no time in creating my own homemade Irish Brown Bread recipe so my family and I can treat ourselves to slices any morning. Italian-Style Flour $10.95. It came out beautiful - raised nice and tall and quite delicious. Dust with all-purpose flour, tapping out excess. Enjoy the bread! I just received the Irish style ground flour from King Arthur flour company yesterday. Hi Cecily, I'm excited that you're making my Brown Bread for Easter! Sorry to be a pain! Jennifer: Yes, that is a great book. Hi Brenda, I'm so happy you enjoyed my recipe for Brown Bread. was a constant request. I will certainly try it with some baking powder for a little variation but I will skip the sugar. If using an instant-read thermometer, the temperature should read 190F (88C). Sunday was white toast a real treat we thought then. Just measure out 1-1/2 tablespoons of white vinegar, then add enough regular milk to make 1-1/2 cups. If you try it, I'd love to hear how the bread turns out. A digital thermometer inserted in the middle should read 200-205. Thank you for your reply. https://www.youtube.com/watch?v=kbdj76Og9HE. Serve slices of Irish brown bread warm, at room temperature or toasted. It is true that we have nothing similar among traditional french breads, but I dont think you should worry: theres a good chance your student will like it too. Method. Cut a deep cross over the top of the dough. So you can start a loaf in the afternoon and have it for dinner. Press down on the ball until it is about 2 inches thick. I'm so glad you're going to give my recipe a try. Remove the bread to a cooling rack, and let it rest for at least 30 minutes before slicing. I baked this bread yesterday. Enjoy the bread, Ive been making it for 30-odd years and still love it. Step 4: Bake. http://celnat.fr/farines-et-autres-moutures/semoules/1333-semoule-fine-complete-de-ble-dur-. Ill be trying out this recipe soon! And I agree - dont forget that butter! Dont overmix. King's Restaurant in Clifden, and with our breakfast at the Rossmore Manor B&B in Donegal. Happy St. Patrick's Day to you! Blend together the stone-ground wheat flour, all-purpose flour, wheat germ, sugar, baking powder, baking soda and salt in a large bowl. In a small saucepan, combine molasses, 1 cup water, and cider. Hi David, Thanks for sharing this traditional Irish recipe! Even though I had the same ingredients, my loaves came out different because of various other factors my oven, loaf pan material, etc. I also started making the bread and realized I didnt have buttermilk so I converted skim milk into buttermilk using lemon juice. I thought it would rise. I sifted out the coarse bits of some medium-grind cornmeal and swapped the coarse cornmeal for some flour in the hopes of getting more of the crunchy texture you describe. During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. Please let me know if either of these methods work. I have been searching for the best brown bread recipe since my return. It was a lovely bread, and thank you! Butter 8 x 4 inch loaf pan. Traditional Irish brown bread is a blend of whole wheat and white flours, baking soda, salt and buttermilk. Thanks Sinead, happy baking! Anne and LaurenC: Thanks for your feedback. I looked at the end of the recipe but, no masthanks Dave. Ill definitely be trying this version next week to change it up. thank you so much for this recipe. I tried working with yeast a few times in the past and the results were not good so I have given up trying to make yeasted breads. I followed the recipe, used one packet of dry yeast and it came out great. The only difference as youll see later is that my loaves were a bit lighter in color and using standard whole-wheat flour produced a nice loaf, although different from one using Irish flour. Best of all, it tastes great. Step 2: Mix the Guinness Soda Bread Batter Whtat type of oats did you use? Just a question though. (You don't want to over-knead this bread as it will make it tough once baked. Make a well in the dry flour mix to make room for the liquid ingredients. Thanks David for keeping my interest in cooking alive ! Everytime my American wife and I go home to Ireland, the first thing we do, once we get to my home town is head straight for my local, the bridge bar for seafood chowder, brown bread and a pint of Guinness. Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Kitchen Scales Pans. Your blogs are a joy to read and I have especially enjoyed this one. One cup is the equivalent of 120-125 grams. This looks absolutely delicious! Coleen, that's a great suggestion! Kerrygold Ballymaloe Literary Festival of Food & Wine, Sweet Lemon (bergamot or Meyer lemon) Marmalade, (see headnote and note after the recipe, for instructions using active dry or instant yeast - I use 2 1/2 teaspoons active dry yeast when not using fresh yeast). We had it with tea at E.J. Search our products, recipes, blog posts, and more. I didnt have a few years to get my pan seasoned the same way, but after a few trial and errors (I figured you didnt want to wait that long either), I had good results using non-stick spray in a non-stick pan lined with parchment paper on the bottom. How would this work with whole spelt flour? David- Sorry I saw the yeast discussion but I am still a little unsure as to how much dry yeast to use. While many Americans know about Irish soda bread, made with all-purpose flour, raisins and/or caraway seeds, Irish brown bread (also called brown soda bread) is a true Irish staple thats on menus and tables in Ireland every day. Thank you! ), but stoneground wholemeal flour, which is what you want, is widely available here in England. for the half cup. I have been researching and creating ethnic recipes for over 20 years. Bake the bread for 35 to 45 minutes, or until it tests done (a cake tester inserted into the center will come out clean.) Sometimes I will read the title of your recipe and find it hmm ok its just bread but by the time I am done reading the post I have two bags of Irish wheat flour and molasses in my Amazon cart and the recipe is pinned + boomarked. Get my newsletter for a tasty mix of food, Paris, life, and travel! Leave a comment below. Thank you so much for sharing this - Ill have to try the Cork version of brown bread soon! Could this recipe be baked in two bread tins instead of rounds? What a beautiful country! I also had a problem with the ads, finally had to disable javascript and plugins in browser just so I could read with out the page jumping up to the ad over and over. If you cant find Irish wholemeal flour locally, it can be ordered online from sellers like Odlums and King Arthur Baking Company. And I put the lid on the Dutch oven for cooking- I read that helps generate the steam to create a thick chewy crust. I had a thing for Irish soda bread for a periodseems like the right wheat will make a huge difference, so will keep an eye out for the Kells mail order option. I just made a loaf now , Kathleen, this is fantastic to hear! Let sit for 10 to 15 minutes while you mix the dough, then drain well. Pour in the buttermilk mixture. Im surprised at the responses for it being too sweet. Thanks!! Line a sheet pan with parchment paper. Do French people like this sort of bread? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can also freeze the bread; wrap it very well and seal tightly in a freezer bag to protect the flavor and texture. Whisk together the egg, oil, honey and about of the milk. I can taste that bread. Your instructions were clear and easy to follow. In a large bowl, stir together the flour, sugar, salt, baking soda and baking powder. If the mixture still seems very dry, stir in the rest of the buttermilk. Well I tried the molasses and 3 C. white to 1 C. ww flour, and it was tasty. Thanks Marlene! I used Hodgson Mills organic stone-ground whole-wheat flour, available in bulk at Whole Foods, and 10 grams of SAF Red instant yeast (a smidge over 21/4 teaspoonsthe King Arthur Flour website says to use 33% of the weight of fresh yeast when converting to instant), which I mixed in with the flours and salt in step one. Hi Anam! Use a sharp knife to slash a cross in the top of the dough, and poke a hole in each corner of the dough (to let the fairies out!). Sifting flour into a bowl for Irish brown bread Make the Yeast Free Dough Add the whole wheat flour to a large mixing bowl. Wonder how a cast iron skillet would work for baking the bread? After I got home, I set about testing it because I wanted to see if the bread would taste the same in my kitchen, with ingredients that I could find close to me. ), and the recipe on their website makes like a dozen loaves. Copyright 2023 King Arthur Baking Company. Thanks for sharing your knowledge and insight on an impressive blog! Ill try my hand at this. My only changes were from another rustic no-knead whole wheat bread recipe I use: I also feel in love with brown bread (and Ireland) on several trips there and had it with seafood chowder often. In the meantime mix all the dry ingredients together in a large bowl. 2 weeks ago kingarthurbaking.com Show details . Its definitely the crunch factor and the healthy hardiness of soda breads that keep us coming back for more. My sons are all grown, married and their wives are all good cooks This recipe uses stone-ground wheat flour, which is easier to find in the U.S. from producers like Bobs Red Mill. I would like to know whether I should use the "coarse" or the "extra-coarse". Hi Gerardine, were you able to make my brown bread recipe and sample it? Hi Nancy, Thank you so much Maggie! We had the soda bread with lashings of butter and honey and everyone was addicted. @Cecila You might try Etsy. In France the closest flour might be semoule fine complte de bl dur ? Authenticity is a noble cause, but we shouldnt be beholden to it. What a thrilling find this site and your Irish brown bread! I make whole-wheat sourdough which does take a bit of time, but I will definitely keep this recipe mind if I suddenly run out and dont have a good 24hrs to wait for my dough to ferment. The 275 ml. Bread, Breakfast, Brunch, Side Dish, Snack. Ill keep trying tho.. Perhaps you know that we germans are somehow famous for our bread. Serve slices of the bread with butter and jam. So yes, feel free to leave out the sugar for a Brown Bread better suited for savory meals. molasses. Find Nancys writing and recipes at her website: Hungry Enough To Eat Six. Hi Norah, I love hearing that you bake brown bread so frequently! Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes. 2 cups well-shaken buttermilk Step 1 Put oven rack in middle position and preheat oven to 400F. I love learning from Tim. I agree, we never have sour milk and I love the flavor/moisture from buttermilk. Many thanks for this. Special Savings. It looks as if youve finally got a copy editor, or maybe a new one; its so much easier to read than before. Put the dough in the oven and bake it for 10 minutesthen reduce the heat to 375 and bake the bread for 40 minutes longer. Thank you! Contact Nancy Mock through the About Me page for permissions. I used wheat germ flour from Holland and Barrett as the Irish Style flour because I could not find the brand Odlums here in Kent, UK. Kelly, I am so happy to read this!

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